Fall Coastal Getaway
Stay for two or more nights and enjoy fresh California fare or laid-back links on the house.
- $75 resort credit (per stay) towards dining at Harvest, Room Service, Lost Pier Cafe, Ben's Pantry or tee times at Ben Brown's
Valid for stays Sunday through Thursday from September 6 - December 23, 2021.
Garden Harvest Series
Beginning September 7th, join us for a culinary journey celebrating the Fall harvest! From a private tour of the garden to chef-driven dinner, you'll take home chef-kept secrets and new insights on seasonal gardening and how to re-create Harvest signature plates.
- Private one-hour tour with Farmer Leo to experience the property’s half-acre biodynamic garden, sustainable composting system, and newly developed henhouse.
- Garden mixology experience with gin, dried herb blends ranging from rosemary to basil
- Fall cookbooks to take home, curated by Farmer Leo and Chef Kyle
- Tasting of select California cheeses, charcuterie, and wines
- Chef-driven menu paired with California wines in an interactive dining experience featuring herbs and produce plucked fresh from Harvest Garden and ingredients sourced from local sustainable farmers
*$650++ per person. For more information or to make a reservation, please contact: Amanda Shontere at [email protected] or (949) 715 - 3814.
Please note this experience is available for resort guests and does not include accommodations. Reservations must be made two weeks in advance. Max 6 guests per event. *Pricing does not reflect tax and service charge
Available Tuesdays- Thursdays or based upon availability
Bed & Breakfast
Enjoy breakfast in bed or rise and dine canyon-side or oceanfront with signature dishes like a chorizo omelets, banana bread french toast, and bacon cinnamon rolls.
$50 resort credit towards breakfast for two guests at Harvest Restaurant, Ben's Pantry, Lost Pier Cafe or In-Room Dining.
*Food and Beverage Credit excludes tax, gratuity, alcohol and delivery/service fees *