ROOM SERVICE

STARTERS

Soup du Jour

Seasonal

Smoked Baba Ganoush

Miso-tahini, chili roasted pine nuts, warm naan | V

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF

BREAKFAST

Honey Whipped Yogurt

House nut & oat granola, strawberry-rhubarb jam, toasted coconut | GF V

Cinnamon Roll

Candied bacon, sweet cream cheese frosting, maple syrup

Buttermilk Pancakes

Berry compote, honey whipped butter, maple syrup | V

House Smoked Salmon & Bagel

Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado, pickled shallots, crispy capers, served with a garden salad

Caramelized Shallot and Roasted Squash Quiche

Squash blossom, aged parmesan, served with a garden salad | V

Avocado Tartine

Whipped ricotta, slow roasted baby heirloom tomato, pickled shallot, arugula-pine nut pesto, griddled sourdough, poached egg, served with a garden salad | V

Two Egg Breakfast

Choice of smoked bacon, chicken-apple sausage or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast | DF

Smoked Bacon Breakfast Burrito

Nueske’s bacon, scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, aji verde in a flour tortilla, served with house tortilla chips and roasted salsa

LUNCH SELECTIONS

Salad add: grilled marinated chicken | grilled marinated wild baja shrimp | prepared local catch 

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

Farmers' Salad

Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V

Grilled Chicken Club Sandwich

Smoked bacon, butter lettuce, heirloom tomato, avocado, aged white cheddar, roasted garlic aioli, toasted sourdough

Tri Tip Steak Sandwich

Caramelized onions, foraged mushrooms, roasted chilis, aged cheddar, wild arugula, horseradish aioli, soft roll

Wild Shrimp Tacos

Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF

Grilled Dry Age Burger

Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion, house pickles, burger sauce, potato-brioche bun *house veggie burger available

Burger and sandwiches are served with choice of house chips or hand cut fries

SIDES

Toast

Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V

Pastry 

Seasonal selection of muffins, danishes, or croissants, served with house jam and whipped butter | V

Seasonal Fruit & Berries | VG

FRESH JUICE

Carrot, Ginger & Turmeric | GF VG

Apple, Celery & Kale | GF VG

STARTERS

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Smoked Baba Ganoush

Miso-tahini, chili roasted pine nuts, warm naan | V

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF

Crispy Octopus

Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF

SOUP & SALADS

Soup du Jour

Seasonal

Farmers’ Salad

Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

Blistered Heirloom Tomato Salad

Burrata, wild arugula, arugula-pine nut pesto, pickled shallots, grilled focaccia | V

Salad add: grilled marinated chicken | grilled marinated wild baja shrimp | prepared local catch MP

GF | Gluten Free  V | Vegetarian  DF | Dairy Free

ENTREES

Burgers and sandwiches are served with choice of house chips or hand cut fries

Grilled Chicken Club Sandwich

Smoked bacon, butter lettuce, heirloom tomato, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough

Tri Tip Steak Sandwich

Caramelized onions, foraged mushrooms, roasted chilis, aged cheddar, wild arugula, horseradish aioli, soft roll

Foraged Mushroom Risotto

Tempura mushroom, aged parmesan, black garlic, basil | V GF

Wild Shrimp Tacos

Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF

Tuna Tataki Bowl

Sticky rice, garden lettuces, avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF

Grilled Dry Age Burger

Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion, house pickles, burger sauce, potato-brioche bun *house veggie burger available

SIDES

Green Chili Mac and Cheese

Oaxaca cheese, epazote, roasted peppers, garlic breadcrumbs | V

STARTERS

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Smoked Baba Ganoush

Miso-tahini, chili roasted pine nuts, warm naan | V

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF

Crispy Octopus

Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF

SOUP AND SALAD

Soup du Jour

Seasonal

Farmers’ Salad

Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V

Baby Wedge Salad

Slow roasted tomato, smoked bacon, blue cheese, pickled shallots, buttermilk ranch balsamic glaze, crispy onions

ENTREES

Marinated and Grilled Swordfish

Garlic confit whipped potato, grilled zucchini and squash, caper salsa verde

Grilled Dry Age Burger

Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion house pickles, burger sauce, potato-brioche bun *house veggie burger available

Foraged Mushroom Risotto

Black garlic, aged parmesan, tempura mushroom, black truffle, chives | V

Seared Blue Fin Tuna

Crispy calrose rice, braised bok choy, miso butter sauce, crispy chili-garlic, sunomono cucumber

Red Wine Braised Short Rib

Sweet corn puree, roasted broccolini, tobacco onions, house red wine sauce

Grilled Bone-In Pork Chop

Creamy polenta, chipotle peach bbq glaze, sautéed blue lake beans, slow roasted heirloom tomatoes | GF

SIDES

Green Chili Mac and Cheese

Oaxaca cheese, epazote, roasted peppers, garlic breadcrumbs | V

Crispy Brussels Sprouts

Toasted pecans, stone fruit, radicchio, sweet chili glaze | GF DF

Hot Honey Glazed Carrots

Whipped ricotta, pine nut dukkah | V