ROOM SERVICE

STARTERS

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk ranch dressing | GF

Sweet Potato Croquettes

Smoked cheddar, bacon jam, kumquat butter

BREAKFAST SELECTIONS

Honey Whipped Yogurt

House nut & oat granola, kiwi, pomegranate, toasted coconut | GF V

Cinnamon Roll

Candied bacon, sweet cream cheese frosting, maple syrup

Buttermilk Pancakes

Mixed berries, whipped butter, maple syrup | V

House Smoked Salmon & Bagel

Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, hass avocado, pickled shallots, crispy capers, served with a garden salad

Caramelized Leek & Mushroom Quiche

Wild mushroom mix, ricotta salata, served with a garden salad | V

Avocado Tartine

Grilled sourdough, roasted squash, caramelized onion-fig jam, pomegranate reduction, ricotta salata, poached egg, served with a garden salad | V

Two Egg Breakfast

Choice of smoked bacon, chicken-apple sausage, or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast

Smoked Bacon Breakfast Burrito

Scrambled eggs, fried hash browns, pico de gallo, aged cheddar, hass avocado in a flour tortilla, served with house tortilla chips and roasted salsa

GF | Gluten Free  V | Vegetarian  DF | Dairy Free  VG | Vegan

LUNCH SELECTIONS

Burger and sandwiches are served with choice of house chips or hand cut fries

Soup Du Jour

Seasonal

California Cobb Salad

Little gem lettuce, grilled chicken, smoked bacon, baby heirloom tomatoes, hass avocado, blue cheese, hard-boiled egg, buttermilk ranch dressing, chives | GF

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch 

Grilled Chicken Club Sandwich

Smoked bacon, butter lettuce, heirloom tomatoes, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough

Wild Shrimp Tacos

Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF

Tuna Tataki Bowl

Sticky rice, garden lettuce, hass avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF

Grilled Dry Age Burger

Butter lettuce, smoked cheddar, maple bacon, caramelized onions, special sauce, potato-brioche bun *house veggie burger available

SIDES

Crispy Fingerling Potatoes

Caramelized onions, sea salt, herbs | GF V

Toast

Sourdough, wheat, rye, or english muffin, served with house compote and whipped butter | V

Pastry

Seasonal selection of muffins, danishes, or croissants served with house compote and whipped butter | V

California Fruit and Berries

Smoked Bacon, Chicken Apple Sausage, or Pork Fennel Sausage

HOUSE MADE JUICE

Carrot, Ginger, Turmeric

Apple, Celery, Kale

STARTERS

Pull-Apart Milk Bread

Garlic butter, chives | V

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Sweet Potato Croquettes

Smoked cheddar, bacon jam, kumquat butter

Ricotta Tartine

Grilled sourdough, roasted squash, caramelized onion-fig jam, crispy prosciutto, honey

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk ranch | GF

Butternut Squash Agnolotti

Sage brown butter, toasted pumpkin seeds, roasted squash purée, grated pecorino | V

SOUP & SALADS

Soup du Jour

Seasonal

Harvest Farm Salad

Garden lettuces, farro, seasonal farm vegetables, roasted squash, pomegranate seeds, ricotta salata, maple-cider vinaigrette | GF V

California Cobb Salad

Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, hass avocado, blue cheese, hard-boiled egg, buttermilk ranch, chives | GF

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch

GF | Gluten Free  V | Vegetarian  DF | Dairy Free  VG | Vegan

ENTREES

Burgers and sandwiches are served with choice of house chips or hand-cut fries

Grilled Chicken Club Sandwich

Smoked bacon, butter lettuce, heirloom tomato, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough

Wagyu Cheesesteak

Snake river farms sirloin, caramelized onions, chopped chilis, provolone, italian hoagie roll

Forbidden Fried Rice

Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF

Wild Shrimp Tacos

House kimchi, shitake mushrooms, black garlic bbq soy, scallions, fried egg, furikake | GF V DF

Tuna Tataki Bowl

Sticky rice, garden lettuces, hass avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF

Grilled Dry Age Burger

Butter lettuce, smoked cheddar, maple bacon, caramelized onions, special sauce, potato-brioche bun *house veggie burger available

Wild Mushroom Pasta

Tagliatelle, garlic confit, braised kale, marsala mushroom sauce, grated pecorino | V

Pan Roasted Salmon

Farrotto, rainbow chard, caramelized leeks, sauce béarnaise

SIDES

Crispy Brussels Sprouts

Toasted pecans, apple, radicchio, sweet chili glaze | GF DF

Hand Cut Fries

Sea salt, roasted garlic aioli | GF DF V

Roasted Carrots

Mole rojo, queso fresco, sesame, green onions | DF V *contains nuts

STARTERS

Pull-Apart Milk Bread

Garlic butter, chives | V

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Sweet Potato Croquettes

Smoked cheddar, bacon jam, kumquat butter

Ricotta Tartine

Grilled sourdough, roasted squash, caramelized onion-fig jam, crispy prosciutto, honey

Butternut Squash Agnolotti

Sage brown butter, toasted pumpkin seeds, roasted squash purée, grated pecorino | V

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk ranch | GF

Crispy Octopus

Crispy fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF

SOUP AND SALAD

Soup Du Jour

Seasonal

Harvest Farm Salad

Garden lettuces, farro, seasonal farm vegetables, roasted squash, pomegranate seeds, ricotta salata, maple-cider vinaigrette | V

Baby Wedge Salad

Slow roasted tomato, smoked bacon, blue cheese, pickled shallots, buttermilk ranch, balsamic glaze, crispy onions

ENTREES

Pepper Crusted Ranchera Steak

Duck fat fingerling potatoes, au poivre sauce | GF

Lemon Roasted Jidori Half Chicken

Braised beluga lentils, roasted root vegetables, zhoug

Grilled Dry Age Burger

Butter lettuce, smoked cheddar, maple bacon, caramelized onions, special sauce, potato-brioche bun *house veggie burger available

Sweet Potato Gnocchi

Spiced heritage sausage, sautéed radicchio, caramelized onion cream, grated pecorino

Pan Roasted Salmon

Farrotto, rainbow chard, caramelized leeks, sauce béarnaise

Red Wine Braised Short Rib

Potato rosti, garlic roasted rapini, house red wine demi | GF

Pan Roasted Scallops

Parsnip purée, caramelized brussels sprouts, warm pancetta vinaigrette, chicories | GF

Porcini Crusted Ribeye

Cauliflower gratin, wild mushroom demi-glace | GF

Cider Brined Bone-In Pork Chop

Roasted squash purée, cider braised treviso, pomegranate glaze | GF

SIDES

Crispy Brussels Sprouts

Toasted pecans, apple, radicchio, sweet chili glaze | GF DF

Hand Cut Fries

Sea salt, roasted garlic aioli | GF DF V

Roasted Carrots

Mole rojo, queso fresco, sesame, green onions | DF V *contains nuts

Loaded Sea Salt Baked Potato

Smoked bacon, aged white cheddar, crème fraiche, chives | GF