Harvest
Breakfast 7:00am-11:00am
Brunch Sat, Sun 7:00am–3:00pm
Lunch 11:00am-3:00pm
Dinner 5:00pm-9:30pm
Phone (949) 715-1376
Our restaurant, bar and private dining room celebrate the stories of California's history of organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, seasonally driven cuisine, crafted to order are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced. The menu changes with each season, integrating fresh herbs, fruits, and vegetables grown and gathered from our own half-acre Harvest Farm. The expansive bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, an enticing wine list, and 18 craft beers on tap—all for sipping along with earnest conversation. The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food lovers in mind.
Reservations are strongly recommended. Please click on the button below to book online. Or call to reserve your table.
Rooted in the Land
Grown on Site
Select ingredients are cultivated just beyond the kitchen
Seasonally Inspired
Set in the Canyon
A setting shaped by the natural beauty of Laguna Canyon
From Land to Table
At Harvest, each dish reflects a sense of place and season.
Ingredients are gathered at their peak from our on-site farm and trusted local purveyors, then prepared with a refined simplicity that allows their character to unfold naturally.
Executive Chef Kyle St. John
Guided by a deep respect for seasonality and place, Head Chef, Kyle St. John brings a thoughtful, refined approach to every dish. Each plate reflects a balance of simplicity, technique, and the natural character of the ingredients.
For pricing, please call the Harvest Restaurant host stand at (949) 715-1376.
SAVORY
House Smoked King Salmon & Bagel
Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado, pickled shallots, crispy capers, served with a garden salad
Farro Bowl
Sautéed kale, roasted squash, maitake mushroom, caramelized onion, spiced pepitas, miso-tahini dressing, fried egg | V
Roasted Shallot & Mushroom Quiche
Foraged mushroom mix, gruyère, fontina, aged parmesan, served with a garden salad | V
Avocado Tartine
Whipped ricotta-fig jam, butternut squash, toasted pistachios, spiced honey, griddled sourdough, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice of smoked bacon, chicken-apple sausage, or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast
Short Rib Breakfast Burrito
Scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, lime crema, in a flour tortilla covered in salsa roja, served with house tortilla chips
Eggs Benedict
Shaved prosciutto, sautéed garlic spinach, toasted english muffin, poached eggs, hollandaise, served with crispy fingerling potatoes
Farm Omelet
Sautéed spinach, wild mushrooms, caramelized onions, avocado, aged cheddar, served with crispy fingerling potatoes and choice of toast | V
Marinated & Grilled Steak & Eggs
10 oz Ranchera steak, two fried eggs, chili-garlic crisp, served with crispy fingerling potatoes, and choice of toast
Buttermilk Biscuit
Duroc heritage pork and black pepper gravy, crispy shallots, chives
Crispy Chicken & Waffles
Buttermilk brined chicken breast, maple-pecan waffle, apple butter, berry compote, maple syrup
SWEET
Honey Whipped Yogurt
House nut and oat granola, kiwi, pomegranate reduction, toasted pistachios | GF V
Steel Cut Oatmeal
Banana, blueberry, brown sugar streusel, candied pecans, served with a choice of milk | V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Berry compote, honey whipped butter, maple syrup | V
Banana Bread French Toast
Caramelized bananas, brown sugar streusel, vanilla whipped cream | V
SIDES
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants, served with house jam and whipped butter | V
Seasonal Fruit & Berries | VG
Smoked Bacon, Chicken-Apple Sausage or Pork-Fennel Sausage
FRESH JUICE
Carrot, Ginger & Turmeric | GF VG
Apple, Celery & Kale | GF VG
GF | Gluten Free V | Vegetarian DF | Dairy Free
For pricing, please call the Harvest Restaurant host stand at (949) 715-1376.
STARTERS
Soup du Jour
Seasonally inspired
Ceviche
Fisherman’s catch, passion fruit aguachile, cucumber, pico de gallo, pickled mustard seed, shaved radish, spiced tortilla chips | GF DF
Miso-Tahini Hummus
Dates, endive, walnut dukkah, spiced honey, toasted naan bread | V
Lobster & Shrimp Toast
Santa Barbara uni, yuzu aioli, sweet soy, chili-garlic crisp on fried brioche
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Cheese and Charcuterie
A rotating selection of gourmet cheeses and cured meats, served with house-made accompaniments, artisanal breads and crackers
BREAKFAST
Honey Whipped Yogurt
House nut and oat granola, kiwi, pomegranate reduction, toasted pistachios | GF V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Berry compote, honey whipped butter, maple syrup | V
House Smoked King Salmon & Bagel
Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado, pickled shallots, crispy capers, served with a garden salad
Roasted Shallot & Mushroom Quiche
Foraged mushroom mix, gruyère, fontina, aged parmesan, served with a garden salad | V
Avocado Tartine
Whipped ricotta-fig jam, butternut squash, toasted pistachios, spiced honey, griddled sourdough, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice of smoked bacon, chicken-apple sausage, or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast
Short Rib Breakfast Burrito
Scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, lime crema, in a flour tortilla covered in salsa roja, served with house tortilla chips
Eggs Benedict
Shaved prosciutto, sautéed garlic spinach, toasted english muffin, poached eggs, hollandaise, served with crispy fingerling potatoes
Marinated & Grilled Steak & Eggs
10 oz Ranchera steak, two fried eggs, chili-garlic crisp, served with crispy fingerling potatoes, and choice of toast
Buttermilk Biscuit
Duroc heritage pork gravy, crispy shallots, chives
LUNCH SELECTIONS
Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, avocado, blue cheese, hard-boiled egg, buttermilk ranch, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Farmers' Salad
Garden lettuces, farro, seasonal farm vegetables, shaved carrots, fennel, crispy shallots, ricotta salata, green goddess dressing | V
Grilled Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomato, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Prime Rib French Dip
Caramelized onions, aged cheddar, horseradish aioli, demi baguette, red wine au jus
Lobster Roll
Toasted brioche, yuzu aioli, celery, pepita salsa macha, shaved scallions
Wild Shrimp Tacos
Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF
Tuna Tataki Bowl
Sticky rice, garden lettuces, avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF
Grilled Dry Age Burger
Smoked bacon, caramelized onions, house pickles, burger sauce, american cheese, potato-brioche bun *house veggie burger available
Burger and sandwiches are served with choice of house chips or hand cut fries
SIDES
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants served with house jam and whipped butter | V
Seasonal Fruit & Berries | VG
Smoked Bacon, Chicken-Apple Sausage or Pork-Fennel Sausage
FRESH JUICE
Carrot, Ginger & Turmeric | GF VG
Apple, Celery & Kale | GF VG
______________________________________________________________________________________________________________________________________
GF | Gluten Free VG | Vegan V | Vegetarian DF | Dairy Free
For pricing, please call the Harvest Restaurant host stand at (949) 715-1376.
STARTERS
Pull-Apart Milk Bread
Garlic butter, aged parmesan | V
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Oysters
Half dozen west coast oysters, champagne mignonette, house hot sauce | GF DF
Ceviche
Fisherman’s catch, passion fruit aguachile, cucumber, pico de gallo, pickled mustard seed, shaved radish, spiced tortilla chips | GF DF
Miso-Tahini Hummus
Dates, endive, walnut dukkah, spiced honey, toasted naan bread | V
Lobster & Shrimp Toast
Santa Barbara uni, yuzu aioli, sweet soy, chili-garlic crisp on fried brioche
Roasted Squash Agnolotti
Sautéed kale, brown butter beurre blanc, ricotta salata, pomegranate reduction | V
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Crispy Octopus
Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF
Cheese & Charcuterie
A rotating selection of gourmet cheeses and cured meats, served with house-made accompaniments, artisanal breads and crackers
SOUPS & SALADS
Soup du Jour
Seasonally inspired
French Onion Soup
Toasted baguette, gruyère, aged parmesan, chives
Farmers’ Salad
Garden lettuces, farro, seasonal farm vegetables, shaved carrots, fennel, crispy shallots, ricotta salata, green goddess dressing | V
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, avocado, blue cheese, hard-boiled egg, buttermilk ranch, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Salt Roasted Beet Salad
Whipped labneh, endive, citrus, walnut dukkah, pomegranate, blood orange vinaigrette | GF V
Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch MP
ENTREES
Burger and sandwiches are served with choice of house chips or hand cut fries
Grilled Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomato, avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Wagyu Beef & Heritage Pork Bolognese
House cut tagliatelle, basil, stracciatella, aged parmesan
Prime Rib French Dip
Caramelized onions, aged cheddar, horseradish aioli, demi baguette, red wine au jus
Foraged Mushroom Risotto
Tempura mushroom, aged parmesan, black garlic, basil | V GF
Wild Shrimp Tacos
Shredded cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF
Tuna Tataki Bowl
Crispy rice, garden lettuces, avocado, chili-garlic crisp, sunomono cucumbers, roasted garlic aioli | GF DF
Grilled Dry Age Burger
Smoked bacon, caramelized onions, house pickles, burger sauce, american cheese, potato-brioche bun *house veggie burger available
Pan Roasted King Salmon
Maple-mustard glaze, roasted sweet potato, sautéed rainbow chard, brown butter beurre blanc | GF
Lobster Roll
Toasted brioche, yuzu aioli, celery, pepita salsa macha, shaved scallions
Marinated & Grilled Steak Frites
10 oz Ranchera steak, duck fat steak fries, brandy peppercorn au poivre
SIDES
Cacio e Pepe Mac & Cheese
Pecorino, aged parmesan, toasted breadcrumbs | V
Crispy Brussels Sprouts
Toasted pecans, apples, radicchio, sweet chili glaze | GF DF
Hand Cut Truffle Fries
Sea salt, aged parmesan, fresh herbs, roasted garlic aioli | GF V
GF | Gluten Free V | Vegetarian DF | Dairy Free
For pricing, please call the Harvest Restaurant host stand at (949) 715-1376.
STARTERS
Pull-Apart Milk Bread
Garlic butter, aged parmesan | V
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Oysters
Half dozen west coast oysters, champagne mignonette, house hot sauce | GF DF
Crispy Potato Pavé
Whipped crème fraîche, smoked trout roe, lemon, dill | GF
Miso-Tahini Hummus
Dates, walnut dukkah, endive, spiced honey, toasted naan bread | V
Lobster & Shrimp Toast
Santa Barbara uni, yuzu aioli, sweet soy, chili-garlic crisp on fried brioche
Roasted Squash Agnolotti
Sautéed kale, brown butter beurre blanc, ricotta salata, pomegranate reduction | V
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Crispy Octopus
Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF
Cheese & Charcuterie
A rotating selection of gourmet cheeses and cured meats, served with house-made accompaniments, artisanal breads and crackers
SOUPS & SALADS
Soup du Jour
Seasonally inspired
French Onion Soup
Toasted baguette, gruyére, aged parmesan, chives
Farmers’ Salad
Garden lettuces, farro, seasonal farm vegetables, shaved carrots, fennel, crispy shallots, ricotta salata, green goddess dressing | V
Baby Wedge Salad
Slow roasted tomato, smoked bacon, blue cheese, pickled shallots, buttermilk ranch balsamic glaze, crispy onions
Salt Roasted Beet Salad
Whipped labneh, endive, wild arugula, candied hazelnuts, pomegranate, blood orange vinaigrette | GF V
Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch
ENTREES
Seafood Cioppino
Baja mussels, clams, wild shrimp, local catch, caramelized fennel, tomato seafood broth, house focaccia
Crispy Fried Jidori Half Chicken
Wild mushroom, braised kale, garlic confit pomme purée, marsala wine sauce | GF
Pan Roasted King Salmon
Maple-mustard glaze, roasted sweet potato, sautéed rainbow chard, brown butter beurre blanc | GF
Grilled Dry Age Burger
Smoked bacon, caramelized onion, house pickles, burger sauce, american cheese, potato-brioche bun *house veggie burger available
Foraged Mushroom Risotto
Black garlic, aged parmesan, tempura mushroom, black truffle, chives | GF V
Wagyu Steak Frites
10 oz Australian wagyu striploin, duck fat steak fries, brandy peppercorn au poivre
Red Wine Braised Short Rib
Celery root-truffle purée, braised kale, honey-walnut glazed carrots, house red wine demi glace
Fennel-Cider Braised Pork Shank
Caramelized cabbage, apples, leeks, root vegetables, fennel-white wine jus | GF
Wagyu Beef & Heritage Pork Bolognese
House cut tagliatelle, basil, stracciatella, aged parmesan
Pan Roasted Duck
Crispy duck breast and confit leg, white bean cassoulet, toulouse sausage, braised kale | GF
SIDES
Cacio e Pepe Mac & Cheese
Pecorino, aged parmesan, gruyère, garlic breadcrumbs | V
Crispy Brussels Sprouts
Toasted pecans, apples, radicchio, sweet chili glaze | GF DF
Hand Cut Truffle Fries
Sea salt, aged parmesan, fresh herbs, roasted garlic aioli | GF V
Hot Honey Glazed Carrots
Whipped labneh, walnut dukkah | GF V
Garlic Roasted Pomme Purée
Aged parmesan | GF V
______________________________________________________________________________________________________________________________________
GF | Gluten Free V | Vegetarian DF | Dairy Free
Seasonal Cocktails
The Green Bogey
Fresh harvest green juice, Xicaru mezcal, lime, green chartreuse
Tropical, herbaceous, citrusy, lightly spicy and savory
Post Ranch Margarita
Mijenta blanco, fresh lime juice, prickly pear puree, simple syrup, jalapeño, spicy tincture
Citrusy, slightly spicy and fruity
Cavallo Point Negroni
St. George Terroir gin, campari, coffee infused Carpano Antica, benedictine, salted grapefruit syrup
Medium-bodied, roasted, complex, spirit forward, savory-sweet balance
Signature Cocktails
Cozy Spritz
Absolute pear vodka, poached pear spice syrup, prosecco, soda water
Dry fruit, spices and refreshing
Miraflores*
Pisco, Ketel One botanicals, grapefruit oil, cinnamon syrup, lemon, egg whites
Floral, herbal, citrus notes and creamy texture
Véspera de Natal
Cachaça, coconut-pomegranate reduction, yuzu, orange blossom water
Tropical, grassy, earthy and bright
Hidden Grove
Tequila blanco, clarified green apple juice, rosemary-infused Dolin Blanc vermouth, cointreau
Sharp, high-acidity, tart, subtly sweet, clean and refreshing
Oak & Oats
Bulleit bourbon infused with toasted oats, maple syrup, walnut bitters, banana foam
Dry, warming, rye spice, oak, coffee and vanilla notes
Equator Coffees Affogato Martini
Equator Coffees’ Dipsea Espresso, Ketel One vodka, coffee liqueur, Licor 43, vanilla ice cream
Bold, rich, slightly sweet and creamy
Cocktail menu curated by Lead Bartender Carlos Suarez
*Beverages marked with an asterisk may include dairy, eggs or nuts
TEA
Orange Spicecha Tea
With a mix of Harvest Farm grown borage, marigold, and bachelor’s button
Jadetiger Teas
Earl grey, english breakfast, jasmine green chamomile mint, and lemon detox
COFFEE
Drip Coffee
Cappuccino, Latte, Mocha
Additional espresso shot $1.50
Ice Cream Man
The familiar hum of an ice cream truck on a warm summer afternoon;
Running outside, a few dollars in hand, chasing your favorite treat.
This moment is reimagined when espresso meets a house-made berry jam syrup,
lifted with notes of almond and vanilla, then crowned with strawberry-lingon sweet cream and
golden strawberry shortcake crumble. Soft, bright, and indulgent with every sip. Available in both matcha and espresso
AFTER DINNER DRINKS
Taylor Fladgate 20 Year Tawny Port
Loaded with flavors of dried apricot, butterscotch, and white chocolate. Long and zesty finish, filled with smoke and toffee.
Dolce Liquid Gold
A sublime blend of acidity and sweetness, thanks to the luxurious and rare combination of late harvest
Semillon and Sauvignon Blanc
Hennessy XO
A powerful cognac, fragrant and generous scents of crystallized fruit, oak spices, and emanations of old leather. Lovely, long aftertaste of cinnamon and vanilla
DESSERT
Chocolate Bread Pudding
Salted butterscotch, banana brûlée, chocolate ice cream | V
Poached Pear Tart
Frangipane, port wine-pear sorbet, date-walnut
crumble | V
Pumpkin Basque Cheesecake
Pepita brittle, whipped mascarpone, salted caramel
House Chocolate Chip Cookies
Dark chocolate ganache, vanilla ice cream | V
Last Slice of Apple Pie
Brown sugar streusel, salted caramel, vanilla ice cream | V
Berry Butter Cake
Seasonal berries, candied hazelnuts
brown butter ice cream | V
GF | Gluten Free V | Vegetarian DF | Dairy Free
Breakfast
Choice of Breakfast Cereal and Milk
Egg Sandwich - Scrambled eggs, white cheddar cheese, smoked bacon, sourdough, served with fruit or breakfast potatoes
Two Pancakes - Maple syrup, whipped butter, powdered sugar, served with fruit | V
French Toast - Maple syrup, whipped butter, powdered sugar, served with fruit | V
Honey Whipped Yogurt - Berries, nut granola | GF V
Lunch
Includes Choice of Drink
Pan Roasted Chicken Breast or Chicken Tenders - Fries, fruit, or seasonal steamed vegetables | GF DF
Pan Roasted Salmon - Fries, fruit, or seasonal steamed vegetables | GF DF
Cheeseburger - Brioche bun, fries, fruit, or seasonal steamed vegetables
Grilled Cheese Sandwich - Fries, fruit, or seasonal steamed vegetables | V
Pasta - Tomato sauce, cheese sauce, or butter | V
Private Events at Harvest
From intimate gatherings to larger celebrations, each event is tailored with care, offering a seamless and elevated experience.
Special Offers
But First, Breakfast
Start each day the way it should be - unhurried and fully taken care of, with complimentary breakfast for two at Harvest, The Porch, Lost Pier Cafe, or Room Service. Included every morning of your stay.
Includes:
- Complimentary Daily Breakfast for two, each morning of the stay
- Breakfast credit includes tax and gratuity
Valid select 2+ night stays for select stay dates through May 27, 2027. Offer not available for third party or group bookings and is non-combinable with other offers or rate plans.
The Weekday Getaway
Best for those looking for ocean breezes and slower-paced days in Laguna Beach, with a less crowded pool, easy beach access, and your parking and resort fees taken care of when you stay 2+ nights midweek.
Includes:
- Waived nightly resort fee
- Complimentary overnight parking
Valid for select Sunday - Wednesday arrivals through May 27, 2027. Offer not available for third party or group bookings and is non-combinable with other offers or rate plans.