Catering

Where California cuisine and local ingredients meet Laguna Beach artistry.

Our customized food and beverage service, impeccably orchestrated by our Executive Chef, allows you to craft a menu tailored to your theme or guests’ tastes. Delivering a unique array of trendsetting break-outs, catering stations, and specialty menus for 10 - 250 guests.

 


Patty BellExecutive Chef 

 

Kyle St. John is the Executive Chef of The Ranch at Laguna Beach. Kyle joined The Ranch in 2016 bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. Kyle’s love for food started in the kitchen with his family’s cooking and Grandma’s recipes, which led him into the culinary world working in restaurants while attending school. After graduating from California State University Long Beach, Kyle pursued a career in the culinary arts where he worked with the opening team at Selanne’s Steak House in 2013 for Hockey Hall of Famer Teemu Selanne. Kyle then moved onto the private world of Club Corp where he became Sous Chef at The Center Club of Orange County. He is a fan of using local, seasonal ingredients and supporting the farmers and fisherman in Southern California. Kyle enjoys spending time in Montana where he was born, visiting his family’s farm, fly fishing and camping. He currently lives in Laguna Beach with his wife Laura.

Special Offers

Pillows & Pancakes

Press pause to welcome Spring with a restorative stay at The Ranch. Our Pillows & Pancakes Package invites you to indulge with daily breakfast credits at Harvest, The Porch, Lost Pier or Room Service. 

Includes:

  • Daily $50 breakfast credit per room
  • Waived overnight parking 

Valid for 2+ night stays during the spring and 3+ night stays during the summer for select arrival dates through September 1, 2024.

Learn More

Third Night On Us

Dreaming of your next trip? Book two nights of Laguna-style R&R and the third night is on us - so you can linger a little longer.

Valid for select stay dates through May 21, 2024.

Learn More