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In-Room Dining

Enjoy Coastal Cuisine from Your Room

HOURS

Breakfast: 7:00am-11:00am
Brunch: 7:00am-3:00pm
Lunch: 11:00am-3:00pm
In-Between Menu: 3:00pm-5:00pm
Dinner: 5:00pm-9:00pm

Savor California coastal cuisine in the comfort of your room. A most private dining experience serving selections from Harvest and classic favorites in-room dining comes complete with our genuine service.

Fresh Flavors, Delivered to Your Door

Harvest Favorites and Genuine Service
Champagne and charcuterie.

Dine In Comfort

Relax and enjoy exceptional dining from the comfort of your room.

Pancakes

Room Service, Refined

Personalized service, delivered to your door.

view of bedroom

In-Room Indulgence

Treat yourself to a private dining experience in complete comfort.

couple in room dining

Savor in Suite

From leisurely mornings to intimate evenings, in-room dining at The Ranch Laguna Beach offers a seamless blend of hospitality and indulgence. Simply unwind, settle in, and enjoy restaurant-quality dining delivered right to your door. At The Ranch Laguna Beach, in-room dining brings the flavors of California coastal cuisine directly to the comfort of your guest room. Thoughtfully prepared dishes, fresh ingredients, and attentive service create a relaxed yet elevated dining experience any time of day.

In-Room Dining

Whether enjoying a quiet breakfast overlooking the coast or a late-night bite after a day in the town of Laguna Beach, every meal is designed for comfort and convenience. Guests can savor signature favorites and seasonal selections without leaving the privacy of their room.

breakfast in bed

Savory

House Smoked Salmon & Bagel

Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado, pickled shallots, crispy capers, served with a garden salad

Farro Bowl

Sautéed spinach, roasted zucchini, grilled corn, avocado, pine nut dukkah, green harissa, poached egg | DF V

Caramelized Shallot and Roasted Squash Quiche

Squash blossom, aged parmesan, served with a garden salad | V

Avocado Tartine

Whipped ricotta, slow roasted baby heirloom tomato, pickled shallot, arugula-pine nut pesto, griddled sourdough, poached egg, served with a garden salad | V

Two Egg Breakfast

Choice of smoked bacon, chicken-apple sausage or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast | DF

Smoked Bacon Breakfast Burrito

Nueske's bacon, scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, aji verde in a flour tortilla, served with house tortilla chips and roasted salsa

Grilled Ranchera Steak & Eggs

Crispy chili-garlic, served with crispy fingerling potatoes, two eggs and choice of toast

GF | Gluten Free  V | Vegetarian  DF | Dairy Free

Sweet

Honey Whipped Yogurt

House nut & oat granola, strawberry-rhubarb jam, toasted coconut | GF V

Cinnamon Roll

Candied bacon, sweet cream cheese frosting, maple syrup

Buttermilk Pancakes

Berry compote, honey whipped butter, maple syrup | V

Sides

Toast

Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V

Pastry

Seasonal selection of muffins, danishes, or croissants, served with house jam and whipped butter | V

Seasonal Fruit & Berries | VG

 

Smoked Bacon, Chicken-Apple Sausage or Pork-Fennel Sausage

FRESH JUICE

Carrot, Ginger & Turmeric | GF VG

 

Apple, Celery & Kale | GF VG

STARTERS

Soup du Jour

Seasonal

Smoked Baba Ganoush

Miso-tahini, chili roasted pine nuts, warm naan | V

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF

BREAKFAST

Honey Whipped Yogurt

House nut & oat granola, strawberry-rhubarb jam, toasted coconut | GF V

Cinnamon Roll

Candied bacon, sweet cream cheese frosting, maple syrup

Buttermilk Pancakes

Berry compote, honey whipped butter, maple syrup | V

House Smoked Salmon & Bagel

Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado, pickled shallots, crispy capers, served with a garden salad

Caramelized Shallot and Roasted Squash Quiche

Squash blossom, aged parmesan, served with a garden salad | V

Avocado Tartine

Whipped ricotta, slow roasted baby heirloom tomato, pickled shallot, arugula-pine nut pesto, griddled sourdough, poached egg, served with a garden salad | V

Two Egg Breakfast

Choice of smoked bacon, chicken-apple sausage or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast | DF

Smoked Bacon Breakfast Burrito

Nueske’s bacon, scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, aji verde in a flour tortilla, served with house tortilla chips and roasted salsa

LUNCH SELECTIONS

Salad add: grilled marinated chicken | grilled marinated wild baja shrimp | prepared local catch 

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

Farmers' Salad

Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V

Grilled Chicken Club Sandwich

Smoked bacon, butter lettuce, heirloom tomato, avocado, aged white cheddar, roasted garlic aioli, toasted sourdough

Tri Tip Steak Sandwich

Caramelized onions, foraged mushrooms, roasted chilis, aged cheddar, wild arugula, horseradish aioli, soft roll

Wild Shrimp Tacos

Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF

Grilled Dry Age Burger

Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion, house pickles, burger sauce, potato-brioche bun *house veggie burger available

Burger and sandwiches are served with choice of house chips or hand cut fries

SIDES

Toast

Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V

Pastry 

Seasonal selection of muffins, danishes, or croissants, served with house jam and whipped butter | V

Seasonal Fruit & Berries | VG

FRESH JUICE

Carrot, Ginger & Turmeric | GF VG

 

Apple, Celery & Kale

______________________________________________________________________________________________________________________________________

GF | Gluten Free       VG | Vegan       V | Vegetarian       DF | Dairy Free

 

STARTERS

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Smoked Baba Ganoush

Miso-tahini, chili roasted pine nuts, warm naan | V

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF

Crispy Octopus

Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF

SOUP & SALADS

Soup du Jour

Seasonal

Farmers’ Salad

Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

Blistered Heirloom Tomato Salad

Burrata, wild arugula, arugula-pine nut pesto, pickled shallots, grilled focaccia | V

Salad add: grilled marinated chicken | grilled marinated wild baja shrimp | prepared local catch MP

 

GF | Gluten Free  V | Vegetarian  DF | Dairy Free

ENTREES

Burgers and sandwiches are served with choice of house chips or hand cut fries

Grilled Chicken Club Sandwich

Smoked bacon, butter lettuce, heirloom tomato, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough

Tri Tip Steak Sandwich

Caramelized onions, foraged mushrooms, roasted chilis, aged cheddar, wild arugula, horseradish aioli, soft roll

Foraged Mushroom Risotto

Tempura mushroom, aged parmesan, black garlic, basil | V GF

Wild Shrimp Tacos

Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF

Tuna Tataki Bowl

Sticky rice, garden lettuces, avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF

Grilled Dry Age Burger

Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion, house pickles, burger sauce, potato-brioche bun *house veggie burger available

SIDES

Green Chili Mac and Cheese

Oaxaca cheese, epazote, roasted peppers, garlic breadcrumbs | V

STARTERS

Pull-Apart Milk Bread

Garlic butter, chives | V

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Smoked Baba Ganoush

Miso-tahini, chili roasted pine nuts, warm naan | V

Crispy Duck Drumettes

Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF

Crispy Octopus

Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF

SOUP AND SALAD

Soup du Jour

Seasonal

Farmers’ Salad

Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V

Baby Wedge Salad

Slow roasted tomato, smoked bacon, blue cheese, pickled shallots, buttermilk ranch balsamic glaze, crispy onions

ENTREES

Marinated and Grilled Swordfish

Garlic confit whipped potato, grilled zucchini and squash, caper salsa verde

Grilled Dry Age Burger

Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion house pickles, burger sauce, potato-brioche bun *house veggie burger available

Foraged Mushroom Risotto

Black garlic, aged parmesan, tempura mushroom, black truffle, chives | V

Seared Blue Fin Tuna

Crispy calrose rice, braised bok choy, miso butter sauce, crispy chili-garlic, sunomono cucumber

Red Wine Braised Short Rib

Sweet corn puree, roasted broccolini, tobacco onions, house red wine sauce

Grilled Bone-In Pork Chop

Creamy polenta, chipotle peach bbq glaze, sautéed blue lake beans, slow roasted heirloom tomatoes | GF

SIDES

Green Chili Mac and Cheese

Oaxaca cheese, epazote, roasted peppers, garlic breadcrumbs | V

Crispy Brussels Sprouts

Toasted pecans, stone fruit, radicchio, sweet chili glaze | GF DF

Hot Honey Glazed Carrots

Whipped ricotta, pine nut dukkah | V

 

GF | Gluten Free      V | Vegetarian      DF | Dairy Free

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert

Chocolate Bread Pudding

Salted butterscotch, banana brûlée
chocolate ice cream | V

Stone Fruit Tart

Cornmeal crust, bourbon peach glaze, brown
sugar streusel, vanilla bean whipped cream | V

Popcorn Crème Brûlée

Sea salt-caramel corn, chocolate hazelnuts | GF V

House Chocolate Chip Cookies

Dark chocolate ganache, vanilla ice cream | V

Last Slice of Apple Pie

Brown sugar streusel, salted caramel
vanilla ice cream | V

Strawberry Butter Cake

Strawberry-rhubarb jam, candied pecans
brown butter ice cream | V

____________________________________________________________________________________________________________

GF | Gluten Free  V | Vegetarian

 

Special Offers

A stack of pancakes

But First, Breakfast

Start each day the way it should be - unhurried and fully taken care of, with complimentary breakfast for two at Harvest, The Porch, Lost Pier Cafe, or Room Service. Included every morning of your stay.

Includes:

  • Complimentary Daily Breakfast for two, each morning of the stay
  • Breakfast credit includes tax and gratuity

Valid select 2+ night stays through Summer 2026

Book Now
sunrise over the Resort

A Little Longer, A Lot More

Extend your stay to 3 nights or more to discover the best of Laguna Beach. Use your resort credit to golf a little more, relax a little longer, and enjoy more of the little joys found at The Ranch.

Includes:

  • Stay 3+ nights and receive a resort credit per stay to use toward dining, golf, or retail
  • Canyon Room: $100 credit
  • Creekside Studio / One Bedroom: $225 credit
  • Two-Bedroom Cottage: $300 credit

Valid select 3+ night stays through 2026

Book Now