Harvest
Breakfast 7:00am-11:00am | Lunch 11:00am-3:00pm
Dinner 5:00pm-9:30pm | Phone (949) 715-1376
Our restaurant, bar and private dining room celebrate the stories of California's history of organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, seasonally driven cuisine, crafted to order are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced. The menu changes with each season, integrating fresh herbs, fruits, and vegetables grown and gathered from our own half-acre Harvest Farm. The expansive bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, an enticing wine list, and 18 craft beers on tap—all for sipping along with earnest conversation. The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food lovers in mind.
Reservations are strongly recommended. Please click on the button below to book online. Or call to reserve your table.
Rooted in the Land
Grown on Site
Select ingredients are cultivated just beyond the kitchen
Seasonally Inspired
Set in the Canyon
A setting shaped by the natural beauty of Laguna Canyon
From Land to Table
At Harvest, each dish reflects a sense of place and season.
Ingredients are gathered at their peak from our on-site farm and trusted local purveyors, then prepared with a refined simplicity that allows their character to unfold naturally.
In the Hands of Our Chef
Guided by a deep respect for seasonality and place, Head Chef, Kyle St. John brings a thoughtful, refined approach to every dish. Each plate reflects a balance of simplicity, technique, and the natural character of the ingredients.
SAVORY
House Smoked Salmon & Bagel
Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado, pickled shallots, crispy capers, served with a garden salad
Farro Bowl
Sautéed spinach, roasted zucchini, grilled corn, avocado, pine nut dukkah, green harissa, poached egg | DF V
Caramelized Shallot and Roasted Squash Quiche
Squash blossom, aged parmesan, served with a garden salad | V
Avocado Tartine
Whipped ricotta, slow roasted baby heirloom tomato, pickled shallot, arugula-pine nut pesto, griddled sourdough, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice of smoked bacon, chicken-apple sausage or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast | DF
Smoked Bacon Breakfast Burrito
Nueske's bacon, scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, aji verde in a flour tortilla, served with house tortilla chips and roasted salsa
Chilaquiles
Salsa verde, pickled red onions, queso fresco, lime crema, shaved radish, cilantro, fried eggs | GF V
Farm Omelet
Sautéed spinach, wild mushrooms, roasted poblano chiles, avocado, aged cheddar, served with crispy fingerling potatoes and choice of toast
Grilled Ranchera Steak & Eggs
Crispy chili-garlic, served with crispy fingerling potatoes, two eggs and choice of toast
Buttermilk Biscuit
Duroc heritage pork gravy, crispy shallots, chives
Crispy Chicken & Waffles
Buttermilk brined chicken breast, cornmeal waffle, whipped honey butter, berry compote, maple syrup
SWEET
Honey Whipped Yogurt
House nut & oat granola, strawberry-rhubarb jam, toasted coconut | GF V
Steel Cut Oatmeal
Banana, blueberry, brown sugar streusel, candied pecans, served with a choice of milk | V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Berry compote, honey whipped butter, maple syrup | V
Peach Cobbler French Toast
Caramelized peaches, brown sugar streusel, vanilla whipped cream | V
SIDES
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants, served with house jam and whipped butter | V
Seasonal Fruit & Berries | VG
Smoked Bacon, Chicken-Apple Sausage or Pork-Fennel Sausage
FRESH JUICE
Carrot, Ginger & Turmeric | GF VG
Apple, Celery & Kale | GF VG
GF | Gluten Free V | Vegetarian DF | Dairy Free
STARTERS
Soup du Jour
Seasonal
Ceviche
Fisherman’s catch, passion fruit aguachile, cucumber, pico de gallo, pickled mustard seed, shaved radish, spiced tortilla chips | GF DF
Smoked Baba Ganoush
Miso-tahini, chili roasted pine nuts, warm naan | V
Roasted Bone Marrow
Garlic confit, smoked bacon marmalade, pickled shallots, endive, grilled focaccia
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Cheese and Charcuterie
A rotating selection of gourmet cheeses and cured meats, served with house made accompaniments, artisanal breads and crackers
BREAKFAST
Honey Whipped Yogurt
House nut & oat granola, strawberry-rhubarb jam, toasted coconut | GF V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Berry compote, honey whipped butter, maple syrup | V
House Smoked Salmon & Bagel
Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado, pickled shallots, crispy capers, served with a garden salad
Caramelized Shallot and Roasted Squash Quiche
Squash blossom, aged parmesan, served with a garden salad | V
Avocado Tartine
Whipped ricotta, slow roasted baby heirloom tomato, pickled shallot, arugula-pine nut pesto, griddled sourdough, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice of smoked bacon, chicken-apple sausage or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast | DF
Smoked Bacon Breakfast Burrito
Nueske’s bacon, scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, aji verde in a flour tortilla, served with house tortilla chips and roasted salsa
Chilaquiles
Salsa verde, pickled red onions, queso fresco, lime crema, shaved radish, cilantro, fried eggs | GF V
Grilled Ranchera Steak & Eggs
Crispy chili-garlic, served with crispy fingerling potatoes, two eggs and choice of toast
Buttermilk Biscuit
Duroc heritage pork gravy, crispy shallots, chives
LUNCH SELECTIONS
Salad add: grilled marinated chicken | grilled marinated wild baja shrimp | prepared local catch
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, avocado, blue cheese, hard-boiled egg, buttermilk ranch, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Farmers' Salad
Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V
Grilled Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomato, avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Tri Tip Steak Sandwich
Caramelized onions, foraged mushrooms, roasted chilis, aged cheddar, wild arugula, horseradish aioli, soft roll
BBQ Baby Back Ribs
Half rack, chipotle peach bbq sauce, yukon potato salad, jalapeno cornbread, house pickles
Wild Shrimp Tacos
Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF
Tuna Tataki Bowl
Sticky rice, garden lettuces, avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF
Grilled Dry Age Burger
Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion, house pickles, burger sauce, potato-brioche bun *house veggie burger available
Burger and sandwiches are served with choice of house chips or hand cut fries
SIDES
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants served with house jam and whipped butter | V
Seasonal Fruit & Berries | VG
Smoked Bacon, Chicken-Apple Sausage or Pork-Fennel Sausage
FRESH JUICE
Carrot, Ginger & Turmeric | GF VG
Apple, Celery & Kale
______________________________________________________________________________________________________________________________________
GF | Gluten Free VG | Vegan V | Vegetarian DF | Dairy Free
STARTERS
Pull-Apart Milk Bread
Garlic butter, chives | V
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Oysters
Half dozen west coast oysters, champagne mignonette, house hot sauce | GF DF
Ceviche
Fisherman’s catch, passion fruit aguachile, cucumber, pico de gallo, pickled mustard seed, shaved radish, spiced tortilla chips
Smoked Baba Ganoush
Miso-tahini, chili roasted pine nuts, warm naan | V
Roasted Bone Marrow
Garlic confit, smoked bacon marmalade, pickled shallots, endive, grilled focaccia
Sweet Corn Agnolotti
Roasted maitake mushroom, basil, truffle-corn puree | V
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Crispy Octopus
Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF
Cheese and Charcuterie
A rotating selection of gourmet cheeses and cured meats, served with house made accompaniments, artisanal breads and crackers
SOUPS & SALADS
Soup du Jour
Seasonal
French Onion Soup
Toasted baguette, gruyère, aged parmesan, chives
Farmers’ Salad
Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, avocado, blue cheese, hard-boiled egg, buttermilk ranch, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Blistered Heirloom Tomato Salad
Burrata, wild arugula, arugula-pine nut pesto, pickled shallots, grilled focaccia | V
Salad add: grilled marinated chicken | grilled marinated wild baja shrimp | prepared local catch MP
ENTREES
Burger and sandwiches are served with choice of house chips or hand cut fries
Grilled Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomato, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Crispy Hot Chicken Sandwich
Buttermilk fried chicken breast, house hot sauce aioli, pickles, napa cabbage slaw, potato-brioche bun
Tri Tip Steak Sandwich
Caramelized onions, foraged mushrooms, roasted chilis, aged cheddar, wild arugula, horseradish aioli, soft roll
Foraged Mushroom Risotto
Tempura mushroom, aged parmesan, black garlic, basil | V GF
Wild Shrimp Tacos
Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF
Tuna Tataki Bowl
Sticky rice, garden lettuces, avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF
Grilled Dry Age Burger
Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion, house pickles, burger sauce, potato-brioche bun *house veggie burger available
Marinated and Grilled Swordfish
Sweet corn puree, grilled squash, blistered shishito, caper salsa verde
Crispy Rockfish and Chips
Tempura batter, caper tartar sauce, napa cabbage slaw, house fries, lemon | GF DF
BBQ Baby Back Ribs
Half rack, chipotle peach bbq sauce, yukon potato salad, jalapeno cornbread, house pickles
SIDES
Green Chili Mac and Cheese
Oaxaca cheese, epazote, roasted peppers, garlic breadcrumbs | V
Crispy Brussels Sprouts
Toasted pecans, stone fruit, radicchio, sweet chili glaze | GF DF
Hand Cut Truffle Fries
Sea salt, aged parmesan, fresh herbs, roasted garlic aioli | GF V
GF | Gluten Free V | Vegetarian DF | Dairy Free
STARTERS
Pull-Apart Milk Bread
Garlic butter, chives | V
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Oysters
Half dozen west coast oysters, champagne mignonette, house hot sauce | GF DF
Cured Kampachi Crudo
Crispy chili garlic, cara cara oranges, pickled mustard seed, charred avocado, cucumber | GF DF
Smoked Baba Ganoush
Miso-tahini, chili roasted pine nuts, warm naan | V
Roasted Bone Marrow
Garlic confit, smoked bacon marmalade, pickled shallots, endive, grilled focaccia
Sweet Corn Agnolotti
Roasted maitake mushroom, basil, truffle-corn puree | V
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Crispy Octopus
Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF
Cheese and Charcuterie
A rotating selection of gourmet cheeses and cured meats, served with house made accompaniments, artisanal breads and crackers
SOUPS AND SALADS
Soup Du Jour
Seasonal
French Onion Soup
Toasted baguette, gruyére, aged parmesan, chives
Farmers’ Salad
Garden lettuces, quinoa, seasonal farm vegetables, grilled corn, cucumber, avocado, tobacco onions, ricotta salata, chipotle vinaigrette | GF V
Baby Wedge Salad
Slow roasted tomato, smoked bacon, blue cheese, pickled shallots, buttermilk ranch balsamic glaze, crispy onions
Blistered Heirloom Tomato Salad
Burrata, wild arugula, arugula-pine nut pesto, pickled shallots, grilled focaccia | V
Salad add: grilled marinated chicken | grilled marinated wild baja shrimp | prepared local catch MP
ENTREES
Steamed Mussels
Smoked bacon, shallots, roasted garlic cream, white wine, house fries, lemon aioli
Crispy Fried Jidori Half Chicken
Poblano and corn hush puppies, blistered shishito peppers, hot honey, alabama white sauce
Marinated and Grilled Swordfish
Garlic confit whipped potato, grilled zucchini and squash, caper salsa verde
Grilled Dry Age Burger
Butter lettuce, heirloom tomato, aged cheddar, smoked bacon, caramelized onion, house pickles, burger sauce, potato-brioche bun *house veggie burger available
Foraged Mushroom Risotto
Black garlic, aged parmesan, tempura mushroom, black truffle, chives | V
Seared Blue Fin Tuna
Crispy calrose rice, braised bok choy, miso butter sauce, crispy chili-garlic, sunomono cucumber
Red Wine Braised Short Rib
Sweet corn puree, roasted broccolini, tobacco onions, house red wine sauce
Pan Roasted Scallops
Yukon potato gnocchi, roasted squash, zucchini, heirloom tomato, garden peppers, basil pine nut pesto *contains nuts
Porcini Crusted Ribeye
Potato pave, confit onions, bone marrow butter, bordelaise sauce | GF
Grilled Bone-In Pork Chop
Creamy polenta, chipotle peach bbq glaze, sautéed blue lake beans, slow roasted heirloom tomatoes | GF
SIDES
Green Chili Mac and Cheese
Oaxaca cheese, epazote, roasted peppers, garlic breadcrumbs | V
Crispy Brussels Sprouts
Toasted pecans, stone fruit, radicchio, sweet chili glaze | GF DF
Hand Cut Truffle Fries
Sea salt, aged parmesan, fresh herbs, roasted garlic aioli | GF V
Hot Honey Glazed Carrots
Whipped ricotta, pine nut dukkah | V
______________________________________________________________________________________________________________________________________
GF | Gluten Free V | Vegetarian DF | Dairy Free
Seasonal Cocktails
USA
Bacon fat wash American whiskey, beer syrup, angostura bitters, topped with beer
Rich, savory, lightly spiced with a crisp finish
México
Tequila or mezcal, tepache, azteca chocolate bitters, fresh lime, agave
Bright, tangy, lightly smoky with a hint of spice
Canada*
Canadian whisky, maple syrup, fresh lime, fresh blackberries, egg whites
Smooth, lightly sweet with bright berry and citrus notes
Brazil*
Cachaca, lime wedge, mint, white sugar, house-made passion fruit foam
Fresh, refreshing, citrus-forward with tropical fruit and herbal lift
Spain
Red wine, luxardo maraschino liqueur, fresh plums, soda
Light-bodied, fruit-forward with a refreshing finish
France*
Clarified grey goose vodka, fresh pineapple juice, raspberry cordial, rose wine, raspberry sorbet, champagne
Bright, refined, with soft fruit and crisp acidity
England
London dry gin, campari infusion with fresh rhubarb and strawberry, sweet vermouth
Bittersweet, herbal, with fresh red fruit notes
Garden to Glass Mocktail
Rotating seasonal in-house Harvest tea-infused mocktail. A Jadetiger Tea collaboration. Ask server for more!
Harvest Seasonal Fruit Shrub
Ask server for more!
*Beverages marked with an asterisk may include dairy, eggs or nuts
TEA
Orange Spicecha Tea
With a mix of Harvest Farm grown borage, marigold, and bachelor’s button
Jadetiger Teas
Earl grey, english breakfast, jasmine green chamomile mint, and lemon detox
COFFEE
Drip Coffee
Cappuccino, Latte, Mocha
Additional espresso shot $1.50
Ice Cream Man
The familiar hum of an ice cream truck on a warm summer afternoon;
Running outside, a few dollars in hand, chasing your favorite treat.
This moment is reimagined when espresso meets a house-made berry jam syrup,
lifted with notes of almond and vanilla, then crowned with strawberry-lingon sweet cream and
golden strawberry shortcake crumble. Soft, bright, and indulgent with every sip. Available in both matcha and espresso
AFTER DINNER DRINKS
Taylor Fladgate 20 Year Tawny Port
Loaded with flavors of dried apricot, butterscotch, and white chocolate. Long and zesty finish, filled with smoke and toffee.
Dolce Liquid Gold
A sublime blend of acidity and sweetness, thanks to the luxurious and rare combination of late harvest
Semillon and Sauvignon Blanc
Hennessy XO
A powerful cognac, fragrant and generous scents of crystallized fruit, oak spices, and emanations of old leather. Lovely, long aftertaste of cinnamon and vanilla
DESSERT
Chocolate Bread Pudding
Salted butterscotch, banana brûlée, chocolate ice cream | V
Stone Fruit Tart
Cornmeal crust, bourbon peach glaze, brown sugar streusel, vanilla bean whipped cream | V
Popcorn Crème Brûlée
Sea salt-caramel corn, chocolate hazelnuts | GF V
House Chocolate Chip Cookies
Dark chocolate ganache, vanilla ice cream | V
Last Slice of Apple Pie
Brown sugar streusel, salted caramel, vanilla ice cream | V
Strawberry Butter Cake
Strawberry-rhubarb jam, candied pecans, brown butter ice cream | V
GF | Gluten Free V | Vegetarian DF | Dairy Free
Breakfast
Choice of Breakfast Cereal and Milk
Egg Sandwich - Scrambled eggs, white cheddar cheese, smoked bacon, sourdough, served with fruit or breakfast potatoes
Two Pancakes - Maple syrup, whipped butter, powdered sugar, served with fruit | V
French Toast - Maple syrup, whipped butter, powdered sugar, served with fruit | V
Honey Whipped Yogurt - Berries, nut granola | GF V
Lunch
Includes Choice of Drink
Pan Roasted Chicken Breast or Chicken Tenders - Fries, fruit, or seasonal steamed vegetables | GF DF
Pan Roasted Salmon - Fries, fruit, or seasonal steamed vegetables | GF DF
Cheeseburger - Brioche bun, fries, fruit, or seasonal steamed vegetables
Grilled Cheese Sandwich - Fries, fruit, or seasonal steamed vegetables | V
Pasta - Tomato sauce, cheese sauce, or butter | V
Private Events at Harvest
From intimate gatherings to larger celebrations, each event is tailored with care, offering a seamless and elevated experience.
Special Offers
A Little Longer, A Lot More
Extend your stay to 3 nights or more to discover the best of Laguna Beach. Use your resort credit to golf a little more, relax a little longer, and enjoy more of the little joys found at The Ranch.
Includes:
- Stay 3+ nights and receive a resort credit per stay to use toward dining, golf, or retail
- Canyon Room: $100 credit
- Creekside Studio / One Bedroom: $225 credit
- Two-Bedroom Cottage: $300 credit
Valid select 3+ night stays through 2026
But First, Breakfast
Start each day the way it should be - unhurried and fully taken care of, with complimentary breakfast for two at Harvest, The Porch, Lost Pier Cafe, or Room Service. Included every morning of your stay.
Includes:
- Complimentary Daily Breakfast for two, each morning of the stay
- Breakfast credit includes tax and gratuity
Valid select 2+ night stays through Summer 2026