From Range to Ranch

^{A Chef Collaboration Between Vermejo, a Ted Turner Reserve and The Ranch at Laguna Beach}

Join us for an unforgettable culinary collaboration as Vermejo, a Ted Turner Reserve and The Ranch at Laguna Beach bring together the flavors, traditions, and stories of two remarkable destinations. Set in the intimate surroundings of The Ranch's Chef's Garden, this exclusive dining experience celebrates thoughtful hospitality, seasonal ingredients, and the connection between land, food, and community.

^{October 26-27, 2026}

Tickets

About the Experience

A Celebration of Place

From Range to Ranch is a two-night culinary collaboration inspired by the unique landscapes and culinary traditions of Vermejo, a Ted Turner Reserve and The Ranch at Laguna Beach.

Guests will enjoy a thoughtfully curated multi-course dining experience featuring seasonal ingredients, signature flavors from both destinations, and special touches that reflect the spirit of each property. Hosted in the Chef's Garden, the evenings are designed to create meaningful connections through exceptional food, storytelling, and hospitality.

Vermejo and The Ranch at Laguna Beach are rooted in a belief that hospitality and stewardship go hand in hand. As members of Beyond Green, we share a commitment to regenerative travel, responsible practices, and protecting the places that make each experience possible. From the coast of Southern California to the mountains and grasslands of northern New Mexico, From Range to Ranch is an invitation to experience that philosophy through food, people, and place.

Event Details

Dates

October 26-27, 2026

Location

Chef's Garden
The Ranch at Laguna Beach

Seating

An intimate dining experience limited to 40 guests each evening.

Meet the Chefs

Chef Kyle St. John

Executive Chef, Harvest at The Ranch at Laguna Beach

Inspired by the coastal landscape of Laguna Beach, Chef Kyle St. John creates seasonal, ingredient-driven menus that reflect the flavors and rhythm found between land and sea. He works closely with the team at our on-site Harvest Farm to ensure each plate features backyard bounties of the season, while also connecting with local, ocean-friendly fishermen to bring incredible seafood dishes to the menu year-round. His culinary philosophy emphasizes simplicity, sustainability, and a deep respect for the natural environment.

Christian Concepcion

Executive Chef, Vermejo, a Ted Turner Reserve

Drawing from the cultural history of New Mexico and southern Colorado, Chef Christian Concepcion creates seasonal, ingredient-driven cuisine rooted in Native American and Spanish influences, as well as the region’s farming, cowboy, and hunting traditions. His experience spans luxury resort dining and acclaimed fine-dining kitchens, including José Andrés’ Bazaar Meat and Noma in Copenhagen.

The Menu

A Taste of Vermejo, a Ted Turner Reserve

The evening's menu will showcase thoughtfully prepared seasonal dishes inspired by the landscapes of Vermejo, a Ted Turner Reserve and Laguna Beach.

Highlights will include:

Featured bison course
Seasonal California ingredients
Curated wine pairings
Locally inspired flavors

An Evening to Remember

Guests can expect an immersive culinary experience featuring:

Multi-course dinner
Chef storytelling throughout the evening
Beautiful garden setting
Thoughtfully curated gift bags featuring items from both Vermejo, a Ted Turner Reserve and The Ranch at Laguna Beach

Tickets