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August 13, 2015

5 Best Tips for Summer Road Tripping to Laguna

by Jimmy Im

According to AAA, 1 out of 4 Americans road trip every year, and the Pacific Coast Highway is regarded as one of the top road trips in America. With a unique art colony, unspoiled beaches and commanding coastal views, it's no surprise Laguna Beach is one of the most popular stops. To ensure a seamless drive, we rounded up invaluable tips for an unforgettable road trip.

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August 13, 2015

5 Best Things to Pack for the Beach this Summer

by Jimmy Im

Laguna Beach is the ultimate summer destination, and those sublime beaches have your name all over it. In fact, one can spend hours--even the entire day--simply sprawled out, so it's important to know what to pack. Besides the obvious like beach towels and sunscreen, here's our pick of the must-have essentials when visiting the beaches of Laguna.

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August 13, 2015

Foodie Friday

Juicing has taken the limelight (pun intended) within the past couple years leading to a ton of different recipes and philosophies from which kind of equipment you need, and protein powder or boost. It can be so overwhelming that I’ll usually just take a coffee anda biscuit and get on with my day. For that reason, we keep our green juice really simple. Our kitchen uses as many local, organic ingredients as possible and believes in food that is natural but it has to taste good.

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July 30, 2015

Golden Tomato Gazpacho

Last week I told you how to use up an excess of tomatoes from your garden by making tomato sauce. Then the heat wave came. As I picked through my garden sweating and cursing the heat it dawned on me that the last place I would want to be is standing over a hot stove top stirring tomato sauce. I immediately thought about what to do with tomatoes that does not require heating up the stove. Gazpacho, my favorite chilled soup came to mind. If you are especially ambitious gardener, you may have all of these ingredients in your yard already.

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July 17, 2015

Homemade Tomato Sauce

If you enjoy gardening in the summer time, you are probably finding yourself with more tomatoes than you know what to do with right about now. One can only eat so many salads right? Tomato sauce always sounds like a good option, but can be a challenge to get the color, consistency and taste right. 

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July 9, 2015

Tapas at The Ranch

Who likes tapas? You know those small tasty little bites that go great with a cocktail. I certainly do, but after spending most of my life in kitchens, and starting to pick up some Spanish, I began to wonder how the word for “lid” or “cover” came to mean a small bite of food.

The word "tapas" is from the Spanish verb tapar, which means “to cover". There are a couple of stories about how this word became the small food sampling we know today.

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June 25, 2015

Summer Simple Syrups

Flavored syrups are a great thing to have on hand for summer entertaining. They are great for cocktails, snow cones or just adding a bit of flavor to a club soda. They all are based on a simple syrup recipe with flavors added. I’ve provided some below, but the possibilities are endless. The notes below will apply to most syrup, but they aren’t meant to limit you. Have fun and experiment and you might just discover something new.

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June 24, 2015

Fourth of July Burger Tips

Happy Fourth of July! When a hamburger is done right, it’s a special thing. The smoky, char-grilled outside and the juicy inside is what a burger is all about, and in my opinion a cornerstone of ‘Merica’s birthday celebration. Here are my top tips for a great burger.

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May 28, 2015

Chef Camron's Top 10 Grilling Tips

Summer is almost here. With warmer weather comes BBQ season!  Chef Camron provides his Top 10 grilling tips:

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May 7, 2015

The Perfect Omelet

We hope to see you this Sunday, but if you can't make it to our Mother's Day Brunch, consider replicating our perfect omelet at home.  

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31106 S. Coast Highway
Laguna Beach, CA 92651
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